Delicious Eggs & Bacon in Toast Cups – DIY

I just love breakfast in the morning! But I am always looking for an easy but also delicious breakfast to make. And with this breakfast DIY idea: “Delicious Eggs & Bacon in Toast Cups” you will have your breakfast ready in no time and you do not need to slave making toast, eggs and bacon to feed the entire family. To start you will need: a muffin pan, butter, 7 slices of bacon, 7 of bread, 7 eggs and salt and pepper for taste. Preheat your oven at 400 degrees. Take the butter and “butter” your muffin pan. Cut the corners and crust from the bread slices (make them look like little circles). Take the bread slices and carefully flatten them in the muffin pan. Roast the bacon slices in your oven for approx. 10 minutes. Take the muffin pan and put it in the oven for about 5 minutes just to toast a little bit the bread slices. Put the bacon slices into the toast cups. Use the eggs and crack one inside of each toast cup. Now you have to lower a little bit the oven temperature to 350 degrees. Bake the cups approx. for 20 minutes or until the eggs look creamy. To make this even delicious you can use also a little cheese on the eggs. Take the cups out using a spoon. Enjoy!



Photo Credit: http://thenoshery.com

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