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DIY Delicious Breakfast – Egg Drop

Breakfast is the most important meal of the day!! But instead of making a classic breakfast why not make one that is not so traditional: delicious egg drop. Its a pretty way to start your day!! Just keep in mind that this is not a quick breakfast so make it when you have time not when you are in a hurry to get to work. It is also fun to make with your kinds. You will need the following ingredients and supplies (serve 4): a little bit of olive oil, one small onion, cheese (grated), two tomatoes, four oz of ham, four eggs, salt and pepper for taste. Start by preheating the oven at 350 F (175 C). Chop the small onion and the ham very finely. Chop also the tomatoes. Try to remove as many seeds as you can but be careful not to sweat it. Take a skillet and put a teaspoon of olive oil. “Cook” the onions at medium heat or until it gets translucent. Put also the tomatoes and the ham over the onion. Use small baking dishes. Grease the dishes with a little olive oil or also butter. Use a spoon and put the veggie mix inside the baking dishes. Add on top of the veggies the cheese. Now add the eggs. Use a fork and poke the yolk (if you leave it intact the final result will be dried out). Bake for approx 15 minutes or until the egg white is cooked. Add also salt and pepper to taste and also a little bit of parsley. You can serve them with toasted bread. Enjoy!!

 

Egg Drop Delicious Breakfast Recipe

Photo Credit: http://www.kayotic.nl

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