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DIY Easy To Make Meatball Stuffed Buns

Are you planning to have a beautiful party?! Do you want to impress your guest with something different?! Also, I am sure that you do not want to spend a lot of time in the kitchen but at the end have some delicious and unique treats for the party. That is why I found for you on “Menu Musings” blog the following easy o make delicious DIY buns recipe: meatball stuffed buns.

You will need the following ingredients: one can of “Pillsbury Golden Layers Biscuits”, 12 frozen meatballs cut in half, string cheese (you have to cut them into 4 pieces / stick), Parmesan cheese, spices to give taste: dried basil and oregano, garlic powder, salt and pepper and marinara sauce for dipping.

Follow the instructions: Preheat your oven to 375 F. Take the “Pillsbury Golden Layers Biscuits” and separate them in two layers. The Italian cooked meatballs have to be cut in half. Lay one biscuit layer. Over lay a half of meatball and one cheese string piece. Wrap the biscuit dough around the cheese and meatball. Use a cake pan and grease it with a little bit of butter or olive oil. Place the dough stuffed with cheese and meatball into the cake pan. Add spices by seasoning the balls/buns with: salt, pepper, oregano. basil, garlic and sprinkle also the Parmesan cheese on top. Bake for approx 15 minutes or until golden brown. Serve them hot with the marinara sauce. Enjoy!!!

 

Meatball Stuffed Buns.

Photo Courtesy: http://menumusings.blogspot.ro/

 

 

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