Fresh Deserts For The Summer

1. Frozen Strawberries/Bananas Yogurt Pops

• 2 Bananas
• 250 grams Strawberries
• 1 yogurt

Clean strawberries and take off their leaves. Separate a few for decoration and others place them in the blender.
Add to cup bananas, previously cut into pieces, separating some bananas for decoration and yogurt, and put to shred everything.
When you notice that it has formed a homogeneous mixture incorporates a tablespoon of honey and stir everything again. Pour the mixture into containers and add the strawberries and bananas that separated them at first.
Shreds all until creamy, then take it to the fridge to take consistency.
Perfect for the summer!


2. Frozen Mango, Kiwi, Raspberry Pops


9 tbsp water
2 tbsp sugar
5 oz kiwi, peeled
6 oz mango, peeled
6 oz fresh raspberries


Make a simple syrup by combining water and sugar in a small pot and bring to a boil; boil for about 4-5 minutes on medium heat. Set aside. Puree fruit separately in the blender. Set aside in 3 small bowls. Divide the simple syrup between the fruit purees and mix in. Equally fill four small 5 oz cups with the kiwi puree and place in the freezer; freeze one hour. Add mango puree and freeze 20 minutes. Insert sticks and freeze at least 2 hours. Add raspberry puree and freeze overnight.


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