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Raspberries Mint Fresh For The Summer

You will need the following ingredients:

 

– 125 g raspberries

– 6 stalks mint

– 1 spoon of granulated sugar

– 400 g cottage cheese (20% fat).

– 2 spoons of sugar

– 1 packet of vanilla sugar

– Juice from a 1/2 lemon

– 8 spoons of mint syrup

– 150 g cream

– 1 packet Sahnefestiger

 

Make it like this:

Pick and wash the raspberries. Wash mint, shake dry and pluck off the leaves from 4 stems. Chop it finely. Mix granulated sugar and chopped mint. Cottage cheese, sugar, vanilla sugar, lemon juice, and 4 spoons of syrup mix. Whip the cream, sprinkle in Sahnefestiger leave. Cream  4 spoons of syrup into 4 glasses layers. Give raspberries and mint sugar on the cream, garnish with mint. Enjoy!!!

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