Rose Muffins

Soft and delicious pastries filled with chocolate and in a few simple moves, designed into small roses.

You’ll need the following ingredients:

 – 500 grams of flour

– 1/ 2 teaspoon of salt

– 70 grams of sugar

– 1 dry yeast (12 g)

– 2 whole eggs

– 100 grams of butter

– 200 ml of warm milk

– 100 grams of dark chocolate

Follow the steps:

Step 1 – Dissolve the yeast in warm milk and leave it aside until foamy. Melt the butter and keep on a side.

Step 2 – Sift and mix together flour, salt and sugar. In the mixed dry ingredients add the eggs, the milk with yeast and the melted butter.  Knead the dough until soft and leave it in a warm place for 1-1.5 hour, until well risen.

Step 3 – Transfer leavened (risen) dough on a working surface that was dusted lightly with flour, fold the dough lightly and divide in 18 balls. Cover the divided dough and leave to “rest” for 10 minutes.

Step 4 – Melt the dark chocolate. Chocolate can be melted on steam or in microwave. Grease with butter and dust lightly with flour the muffin molds.

Step 5 – Flatten the ball in a circular shape with diameter of 13-15 cm (5-6 in). Coat half of the circle with the melted chocolate and then fold it in half, covering to get a crescent shape. Cut the crescent shaped dough in three stripes lengthwise. Roll the stripe into rose flower shape. Get the three small roses together in one of the molds. Do the same with the other 17 Roses. Leave prepared biscuits in warm place while the oven heats up.

Step 6 – Turn on the oven and let it heat to 180*C. Bake the roses for about 20 minutes on 180*C, or until you get a nice, light brown color.


Photo Credit: Rose Muffins

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